Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Description

Please read the abstract in the section, 00front , of this document / Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008. / Food Science / MInstAgrar / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/24382
2. Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382>
3. Pretoria
4. http://upetd.up.ac.za/thesis/available/etd-05062008-140644/

Tags

Cheese proteolitic enzymes cheese lipase

Cheddar enzyme modified cheese

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/24382
Date	06 May 2008
Creators	Craig, Andrew
Contributors	Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© University of Pretor