Return to search

Lipid and phytosterol oxidation in vegetable oils and fried potato products /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2008. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301882121
Date January 2008
CreatorsTabee, Elham,
PublisherUppsala : Department of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

Page generated in 0.0017 seconds