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Fatty acids, tocopherols and lipid oxidation in pig muscle : effects of feed, sex and outdoor rearing /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2002. / Härtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186004500
Date January 2002
CreatorsHögberg, Anders,
PublisherUppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences (Institutionen för livsmedelsvetenskap, Sveriges lantbruksuniv.),
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceFull text Abstract

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