The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7 ⁰C or at 4 and 25 ⁰C of storage

Description

Thesis (Ph. D)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xvi, 196 p.: ill. Includes abstract and vita. Advisor: Herbert W. Ockerman, Dept. of Animal Science. Includes bibliographical references (p. 185-196).

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1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1041302523

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51657403
Date	January 2003
Creators	Sun, Yi-Mei.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online