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A study of psychrophilic, mesophilic, and halophilic bacteria in salt and meat curing solutions

Call number: LD2668 .T4 1950 T5 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24638
Date January 1950
CreatorsTickner, Harold Eugene.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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