This Diploma Thesis bears the theme ?Attitudes of the Pub And Restaurant Employees to the Passive Smoking Problem ? Awareness, Health Influences, Regulation?. The smoking related illnesses and deaths constitute the most difficult problem of the public health care in most countries where smoking is a common habit. Health harm risk owing to tobacco smoke is not limited to smokers only, however even those are exposed to such a harm who inhale the tobacco smoke involuntarily ? ?passive smokers?. The aim of this Thesis was so map the problem and influence of the passive smoking in the environment of pubs and restaurants in České Budějovice. To reach this target, both quantitative and qualitative approach of investigation was used. Respecting the quantitative research via the questionnaire method there were three hypotheses to be defined: ?There is no significant difference between awareness of the passive smoking impacts between the employees of smoking and non-smoking pubs and restaurants?, ?The motivation of pubs and restaurants to keep the smoking concept is, primarily, the fear that they might lose their customers?, ?Employees ? smokers started to smoke owing to their work in the smoking environment?. The first two hypotheses were verified, the third one not. The quantitative research utilized the structured dialogue technique. This part of research included two research questions. The first referred to the employee awareness of passive smoking, the second aimed at fact whether the motivation factor of the pub or restaurant to be pronounced the non-smoking establishment is the care of the employee health. After the research had been completed and analysed, the set target was met. Working on this Thesis I obtained a lot of new findings, and I think that it could be a contribution even to practice and serve as an instructional and information material. In particular, as the Thesis brings brief and clear summary of basic findings concerning the passive smoking and it alerts to topicality and importance of the passive smoking not only in the pubs and restaurants. The Diploma Thesis can be also used to publish the research results in order to improve the working conditions of the pub and restaurant employees alerting them to the passive smoking harmfulness which is often underestimated and marginalized.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:79760 |
| Date | January 2011 |
| Creators | BRABENCOVÁ, Věra |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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