Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimes

Description

Call number: LD2668 .T4 1979 H39 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27082

Tags

Meat--Quality--Testing.

Beef.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27082
Date	January 1979
Creators	Hayward, Larry Harland.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text