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Monitoring Heat-Induced Conformational Changes and Binding of Milk Fat Globule Membrane and β-lactoglobulin using Quartz Crystal Microbalance with Dissipation

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1668084532409736
Tags
Food Science
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1668084532409736
Date22 December 2022
CreatorsFishel, Simone
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1668084532409736
Rightsrestricted--full text unavailable until 2023-12-19, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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