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Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage /

Diss. (sammanfattning) Alnarp : Sveriges lantbruksuniv., 2006. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185256926
Date January 2006
CreatorsMogren, Lars,
PublisherAlnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

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