Estudo das propriedades do açucar líquido invertido processado com radiação gama e feixe de elétrons / Study of the properties of inverted liquid sugar processed with gamma radiation and electron beam

Description

Made available in DSpace on 2014-10-09T12:52:59Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:58:13Z (GMT). No. of bitstreams: 0 / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11535

Tags

Saccharose

sugar cane

fOOD PROCESSING

GAMMA RADIATION

ELECTRON BEAMS

PHYSICAL RADIATION EFFECTS

radiopreservation

sugar industry

radiation doses

cobalt 60

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/11535
Date	09 October 2014
Creators	PODADERA, PRISCILLA
Contributors	Orientador: Susy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	English
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	105
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess