Return to search

Assessing Coopetition in the Craft Beef Industry at Local, Regional, and National Levels

No description available.
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:xulead1598454194542109
Date January 2020
CreatorsPayne, Tyler
PublisherXavier University Leadership Studies & Human Resource Development / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=xulead1598454194542109
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Page generated in 0.0022 seconds