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Dietary fibre components of rye bran and their fermentation in vitro /

Diss. -- Helsingin yliopisto. / Myös verkkojulkaisuna. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/58343252
Date January 2003
CreatorsKarppinen, Sirpa.
PublisherEspoo : Technical Research Centre of Finland,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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