A bacteriological study was made of a number of prepared foods that were bought ready-to-eat, for home consumption, from several food establishments in Dallas, Texas. The purpose of this study was to show whether these foods could be a potential source of food poisoning; whether there are any particular foods that should have greater care than others in order to protect their quality; and whether the bacteriological contamination could have been prevented by strict observance of the city regulations for handling foods.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc699670 |
Date | 08 1900 |
Creators | Phillips, Margaret |
Contributors | McBryde, James B., Marquis, Robert Lincoln, Jr. |
Publisher | North Texas State Teachers College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | iv, 38 leaves, Text |
Coverage | United States - Texas - Dallas County - Dallas |
Rights | Public, Phillips, Margaret, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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