The thesis deals with the treatment of the input of the wine with the subsequent applications to the manufacture of aromatized wine-based drinks. A key element is the theoretical knowledge of the chemical composition of wine with his practical patent processing up to the real form of the final products, which can be placed on the market. Part of the thesis is a legislative preview over the issue and sensory and analytical evaluation in graphical and tabular form.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:424723 |
| Date | January 2017 |
| Creators | Zelenka, Martin |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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