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Statistické metody pro popis provozu restaurace / Statistical Methods for Description of Running a Restaurant

The diploma thesis is written with a view to illustrate application of statistical methods describing progress of economical processes in company. The thesis is divided into two separated parts. First part focuses on theoretical pieces of knowledge about control charts and time series. Second part is composed from chapters that are focused on its practical usage. As simple application for control chart making is enclosed.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:222784
Date January 2010
CreatorsNovotná, Lenka
ContributorsDoubravský, Karel, Kropáč, Jiří
PublisherVysoké učení technické v Brně. Fakulta podnikatelská
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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