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Traditional and market food use among adults in two Ojibwe communities

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:x633f324h
Date January 1997
CreatorsGonzague, Bernadette de.
ContributorsReceveur, Olivier (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 27305, Proquest: MQ29680

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