The aim of this thesis was to create a business plan that will help in achieving the objectives in the gastronomy field. The theoretical part describes the various parts of the business plan.Practical section describes a specific business plan for the Family Restaurant in Humenné.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:16784 |
| Date | January 2009 |
| Creators | Pandošová, Petronela |
| Contributors | Tyll, Ladislav, Eysseltová, Sylvie |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Slovak |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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