This thesis is focused on processing of the entrepreneurial purpose with the aim to establish a new restaurant. The work has been divided into two parts. The theoretical part deals with general conditions, which an entrepreneur have to comply with before starting doing his own business. There is also a specific method that should the entrepreneur follow in order to draw up his plan correctly including all the requirements. The practical part is engaged in the implementation of the entrepreneurial plan itself where there is a detailed description of entrepreneurial activities with a few analyses. Viability of the chosen intention is assessed on the basis of these analyses.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:193530 |
| Date | January 2014 |
| Creators | Říha, Martin |
| Contributors | Kovář, František, Trachta, Václav |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.002 seconds