The aim of the thesis is to create a real and practicable business plan for setting up a restaurant called Labužník s.r.o. The restaurant will focus on offering the "All you can eat" service in Hradec Králové. The thesis contains theoretic bases for a business foundation. It also deals with the description of a newly originating firm including the analysis of the local market, customers and competition. There are 3 variations of presumptions of the prospective development laid out within the final part of the thesis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:221986 |
| Date | January 2008 |
| Creators | Labská, Tereza |
| Contributors | Šabatová, Marcela, Šimberová, Iveta |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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