<p>How the food industry can use sensory marketing as a promotional advantage?</p>
Identifer | oai:union.ndltd.org:UPSALLA/oai:DiVA.org:hh-1588 |
Date | January 2008 |
Creators | RIVIERE, Joseph, VALENTI, Cyril |
Publisher | Halmstad University, School of Business and Engineering (SET), Halmstad University, School of Business and Engineering (SET), Högskolan i Halmstad/Sektionen för Ekonomi och Teknik (SET) |
Source Sets | DiVA Archive at Upsalla University |
Language | English |
Detected Language | English |
Type | Student thesis, text |
Page generated in 0.0014 seconds