Quantity food production master standard data code for synthesis of entree production time relationship of production time to volume.

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53787695.html

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609237201
Date	January 1967
Creators	Waldvogel, Carole (Fris),
Source Sets	OCLC
Language	English
Detected Language	English