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Využití trendu zážitkového turismu v gastronomii / THE USAGE OF THE TREND OF THE EXPERIENCE TOURISM IN GASTRONOMY

The basic aim of this thesis was a discovery of new trends in gastronomy and their use in contemporary life. Especially, how people react to the modern trends, what are their claims and what measurement they apply or accept them. How they perceive {\clqq}experience gastronomy``, what they prefer and whether they are satisfied or not.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:48884
Date January 2008
CreatorsADRIÁNOVÁ, Jana
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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