Some economic aspects of food service operations in resorts in Northern Wisconsin

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53786988.html

Tags

Restaurant management.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608532274
Date	January 1971
Creators	Farevaag, Lauranan Helga,
Source Sets	OCLC
Language	English
Detected Language	English