The thesis deals with relations between Italy and the Czech republic on the example of exportanion of Italian gastronomy to the Czech republic. The theoretical part tries to describe the principal aspects of Italian gastronomy in general terms and the relations between Italy and the Czech republic. It's concentrated on all the relations that have something in commom with gastronomy. The analytical part is based on questionnaires and quite a detailed analysis of Italian gastronomy in the Czech republic. The principal goal of the thesis is to find out whether the Italian gastronomy in the Czech republic is really Italian. Another aim is to reveal to which extent the eating habits of Czech people visiting Italian restaurants are influenced by Italian ones.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:193695 |
| Date | January 2013 |
| Creators | Podlešáková, Eliška |
| Contributors | Ferrarová, Miroslava, Vrzalová Hejsková, Marcela |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Italian |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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