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Investigation of the key flavour precursors in chicken meat

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269029

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:269029
Date	January 2002
Creators	Aliani, M. A.
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation