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Potential impact of temperature and carbon dioxide levels on rice quality

Thesis (Ph. D.)--University of Sydney, 2007. / Title from title screen (viewed 19 January 2009). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the School of Chemistry. Includes bibliographical references. Also available in print form.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/311470939
Date January 2007
CreatorsWard, Rachelle Maree.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to full text

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