Primary production control of food in Sweden How does the county administrative boards work with improvements? Author: Mikaela Stenlund Abstract The county administrative boards are the responsible administrative authority for the primary production control of food in Sweden. The purpose of this study was to investigate how the county administrative boards work with improvements on primary production control of food, compared to some aspects from the Swedish National Audit Office report RIR 2014:12 and if any improvements can be seen at the present time. A survey was performed to find out if any improvement had been made. The survey included both quantitative and qualitative questions about food control, registration, control frequency, cooperation, resources and competence. 18 of the 21 county administrative boards answered the survey. The result from the survey indicate improvements in some fields of the primary production control of food, compared to the report RIR 2014:12. Areas that indicated improvements are an increased control frequency of registered primary production producers and that there were an increased proportion of registrations of the primary production producers that are required to register. Cooperation between the county administrative boards in addition to contacts for advice and support also indicated improvements. Keywords: primary production, food control, official control, cross complience
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:umu-136738 |
| Date | January 2017 |
| Creators | Stenlund, Mikaela |
| Publisher | Umeå universitet, Institutionen för ekologi, miljö och geovetenskap |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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