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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea /

Thesis (MScFoodSc)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/536633069
Date January 2008
CreatorsViljoen, Melvi.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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