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Effect of the potassium and magnesium nutrition on potato (Solanum tuberosum L.) tuber quality and plant development

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1. http://hdl.handle.net/11858/00-1735-0000-002E-E4CF-4
2. urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E4CF-4-6
3. 1033559296

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-002E-E4CF-4
Date	16 February 2018
Creators	Koch, Mirjam
Contributors	Pawelzik, Elke Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/4.0/