Effects of marination on Salmonella penetration and muscle structure of turkey breast

Description

Thesis (Ph.D.)--Michigan State University. Dept. of Food Science and Human Nutrition, 2008. / Title from PDF t.p. (viewed on Mar. 27, 2009) Includes bibliographical references (p.108-118). Also issued in print.

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/317495534
Date	January 2008
Creators	Tuntivanich, Vareemon.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.
Source	Connect to online resource - MSU authorized users