Effect of proteolytic enzymes on emulsification characteristics of bovine skeletal muscle

Description

Graduation date: 1971

Links & Downloads

1. http://hdl.handle.net/1957/26834

Tags

Sausages

Emulsions

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26834
Date	02 October 1970
Creators	DuBois, Michael Wayne
Contributors	Montgomery, Morris W.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation