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The role of microorganisms in the fermentation and color development of summer sausage

Thesis (Ph. D.)--University of Wisconsin--Madison, 1962. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 152-156).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609217968
Date January 1962
CreatorsWessley, Daniel Francis.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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