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The effects of an experiential learning model of education on second grade students' fruit and vegetable knowledge, preference and consumption

Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references (p.78-86).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/233708588
Date January 2006
CreatorsParmer, Sondra M. Salisbury-Glennon, Jill Diane.
PublisherAuburn, Ala. ,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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