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Evaluation of acid and salt diffusion in selected vegetables as influences by process variables and high pressure treatment

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6h440x48z
Date January 2012
CreatorsGarg, Venu
ContributorsHosahalli Ramaswamy (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 110679

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