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Non-destructive measurement of tomato quality using visible and near-infrared reflectance spectroscopy

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z890rw32w
Date January 2009
CreatorsChen, Limei
ContributorsClement Vigneault (Supervisor2), G S Vijaya Raghavan (Supervisor1)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 32405

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