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Levansucrase-catalyzed transfructosylation reaction: novel biocatalytic approach for the production of fructooligosaccharides, oligolevans and levans using maple syrups as reaction media

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zk51vk93m
Date January 2015
CreatorsLi, Mengxi
ContributorsSalwa Karboune (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 130637

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