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Physiochemical, morphological, pasting and softening kinetic properties of selected rice varieties from West-Africa

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:nk322h944
Date January 2014
CreatorsNwankpa, Chijioke
ContributorsMichael O Ngadi (Internal/Cosupervisor2), Benjamin K Simpson (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 121572

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