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Development of novel approaches for the synthesis of glycated/glycosylated proteins of potential applications as food ingredients and nutraceuticals

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v979v5942
Date January 2014
CreatorsSeo, Sooyoun
ContributorsSalwa Karboune (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 126949

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