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Nutritional and functional properties of popped little millet («Panicum sumatrense»)

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:n870zt97t
Date January 2013
CreatorsKapoor, Priyanka
ContributorsValerie Orsat (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 119693

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