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Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7s75dc890
Date January 2010
CreatorsChang, Yu-Wei
ContributorsInteaz Alli (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 95049

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