Return to search

High pressure processing of fresh tuna fish and its effects on shelf life

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:h128ng94b
Date January 2004
CreatorsZare, Zahra
ContributorsHosahalli Ramaswamy (Co-Supervisor), Benjamin K. Simpson (Co-Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 18212

Page generated in 0.0019 seconds