Characterisation and profiling of bioactive constituents, nutrients and minerals in marula wine during fermentation period

Description

Thesis (Ph.D. (Microbiology)) -- University of Limpopo, 2022 / NRF and TIA

Links & Downloads

1. http://hdl.handle.net/10386/3925

Tags

Marula Tree

Wine making

Marula wine

Wine

Wine and wine making -- South Africa

Fermentation

Plant nutrients

Minerals -- Biotechnology

Sclerocarya birrea

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:ul/oai:ulspace.ul.ac.za:10386/3925
Date	January 2022
Creators	Tebeila, Perpetua Mantati
Contributors	Moganedi, K.L.M, Masoko, P.
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis
Format	xiii, 137 leaves
Relation	PDF