Return to search

Formulation, shelf-life and safety studies on value-added seafood products

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gh93h1557
Date January 1997
CreatorsLyver, André.
ContributorsSmith, J. P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ29749, Pid: 27374

Page generated in 0.002 seconds