The proteins or the leguminous seeds have been the object or pbysicochemical and biochemical research since the beginning of the ninteenth century. They are of importance both because of their practical value as a readily available source of food, and also because of their great scientific interest. Leguminous seeds have a remarkably high protein content. The very great differences in coat of production between legume and animal protein makes the production of legume protein very important from the agricultural, economic and nutritional point of view. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116744 |
| Date | January 1964 |
| Creators | Zarkadas, Constantinos George. |
| Contributors | Baker, B. E. (Supervisor), Anastassiadis, P. A., Henneberry, G. O., Common, R. H. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Agricultural Chemistry. ) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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