Nutritional values of three leguminous seeds and functional properties of their protein and fiber fractions. / CUHK electronic theses & dissertations collection / Digital dissertation consortium

Description

by Cha Chi Fai. / Thesis (Ph.D.)--Chinese University of Hong Kong, 1998. / Includes bibliographical references (p. 139-154). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web.

Links & Downloads

1. cuhk:342754
2. http://library.cuhk.edu.hk/record=b6073094
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-342754

Tags

Legumes--Seeds

Nutrition--Evaluation

Plant proteins

Food--Fiber content

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_342754
Date	January 1998
Contributors	Zhou, Zhihui., Chinese University of Hong Kong Graduate School. Division of Biology.
Source Sets	The Chinese University of Hong Kong
Language	English
Detected Language	English
Type	Text, bibliography
Format	electronic resource, electronic resource, remote, 1 online resource (xix, 154 p. : ill.)
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)