Return to search

The effects of selenium and vitamin E intake on diet-induced oxidative stress and hyperlipidemia /

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gt54kp95t
Date January 2000
CreatorsPoirier, Johanne, 1959-
ContributorsKubow, Stan (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ70487, Pid: 31526

Page generated in 0.008 seconds