The sensory evaluation of heat treated consumer milk at different temperatures by preference tests was main topic of this thesis. The survey based on questionare is part of this thesis.
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115353 |
Date | January 2012 |
Creators | KRŮČKOVÁ, Lucie |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
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