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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

Please read the abstract in the 00front part of this document / Dissertation (MSc (Food Science))--University of Pretoria, 2007. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/23757
Date04 April 2007
CreatorsParry-Hanson, Angela Araba Bondzewaa
ContributorsProf E M Buys, s24189822@tuks.co.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

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