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Chemical and nutritional characteristics of whole-crop barley ensiled at different dry matter contents with or without silage additives

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:307930
Date January 1996
CreatorsFard, Ebrahim Rowghani Haghighi
PublisherUniversity of Newcastle Upon Tyne
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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