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High pressure induced gelation of micellar casein + polysaccharide mixtures

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275631

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:275631
Date	January 2003
Creators	Abbasi, Soleiman
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation